"Cheese: the word on culture" feature ARTICLE

read Our massachusetts cheese guild profile

edible boston article (with fabulous photos of our farm and products)

the greenfield recorder, our local paper’s profile

edible pioneer valley feature about our kefir (with kefir cooler recipe)    

where to buy: (besides at the farm...)

Belmont Farmers Market, Thursdays 2-6:30 beginning June 13th and every other week thereafter (alternating with Arlington)

Arlington Farmers Market, Wednesdays 2-6:30 beginning June 19th, and every other week thereafter (alternating with Belmont)

Amherst Farmers Market, weekly on Saturdays beginning April 20, 8-1:30 summer, 10-2 winter.

 Our farm is supported by our connections with these organizations:

use these links to find out more!

Massachusetts Cheese Guild

CISA: Community In Support of Agriculture

Central Mass Grown