Our farm is totally solar powered!
The fields are nourished by the sun and feed the goats. The buildings and equipment are powered by the sun too. We run on photovoltaic energy and a super efficient HVAC system with the assistance of grants from the Massachusetts Department of Agricultural Resources, the USDA Rural Energy Assistance Program, and the Harold Grinspoon Foundation. Design and installation by Bob Higgins and Atlantic Alternative Power, Gill MA.
read Our massachusetts cheese guild profile
edible boston article (with fabulous photos of our farm and products)
the greenfield recorder, our local paper’s profile
edible pioneer valley feature about our kefir (with kefir cooler recipe)
Our farm is supported by our connections with these organizations:
use these links to find out more!
CISA: Community In Support of Agriculture
The Harold Grinspoon Foundation Local Farmer Awards Program