about this bEEF:

aNGUS (FOR THAT BEEFY FLAVOR) CROSSED WITH pIEMONTESE (AN ITALIAN HERITAGE Breed, bred to finish well on grass, flavorful meat that is TENDER AND LEAN) from the herd of STeve canning in orange

  • Ground Sirloin $9/lb
  • Boneless Stew, cut from the Round $10/lb
  • Shanks (best soups ever!) $6/lb